Au Bon Pain trying out a new recipe for its stores

Au Bon Pain trying out a new recipe for its stores

It's lunchtime at the remodeled Au Bon Pain on Boylston Street in the Back Bay, where the staff is taking orders with iPads, serving free samples of bruschetta, and cooking a new line of toasted sandwiches for crowds of customers.

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Jennifer Fugo reveals the secrets of detoxing in adult cooking class at Plymouth Whitemarsh High School

Before she realized she was gluten-intolerant, 27-year-old Jennifer Fugo was unable to drag herself out of bed in the morning, felt exhausted all day and suffered from constant headaches.

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Child’s remains offer look at Ice Age Alaska

Some 11,500 years ago, at the end of the last Ice Age, a child died near a river in what is now central Alaska. The people living in a tent-pole house â€" presumably the parents â€" placed the child’s body in their home’s cooking pit and lit a fire. After two to three hours of burning, they covered ...

Read more on Boston Globe







Jennifer Fugo reveals the secrets of detoxing in adult cooking class at Plymouth Whitemarsh High School

Before she realized she was gluten-intolerant, 27-year-old Jennifer Fugo was unable to drag herself out of bed in the morning, felt exhausted all day and suffered from constant headaches.

Read more on The Colonial